Changing Tastes — Market Insights and Business Engagement on Fish Welfare


Grant investigator: Lewis Bollard

This page was reviewed but not written by the grant investigator. Changing Tastes staff also reviewed this page prior to publication.

The Open Philanthropy Project recommended a contract of $50,000 for Changing Tastes to conduct research on attitudes about humane production of fish and seafood among U.S. restaurant and supply chain decision-makers and consumers. Changing Tastes, a food consultancy, intends to conduct surveys to identify current marketplace recognition of humane production and disseminate the results via trade conferences and media.

This funding is discretionary and falls within our focus area of farm animal welfare. This project was supported through a contractor agreement. While we typically do not publish pages for contractor agreements, we occasionally opt to do so.