Food Frontier — Plant-Based Meat Alternatives

Food Frontier works across the Asia Pacific to accelerate growth in plant-based and cell-based meat. (Photo courtesy of Food Frontier.)

Grant investigators: Amanda Hungerford and Lewis Bollard

This page was reviewed but not written by the grant investigators. Food Frontier staff also reviewed this page prior to publication.


Open Philanthropy recommended a grant of $200,000 over two years to Food Frontier to support work to develop and promote plant-based meat alternatives in the Asia-Pacific region.

This follows our October 2018 support and falls within our focus area of farm animal welfare.

Food Frontier — General Support

Food Frontier CEO Thomas King speaking about plant based meats at the NEXUS Global Summit. (Photo courtesy of Food Frontier)

Grant investigator: Lewis Bollard

This page was reviewed but not written by the grant investigator. Food Frontier staff also reviewed this page prior to publication.

The Open Philanthropy Project recommended a grant of $100,000 to Food Frontier for general support. Food Frontier is an Australian organization promoting plant-based meat alternatives, and will explore opportunities for Australia and New Zealand to supply the Asia-Pacific region with alternative proteins.

This is a discretionary grant and falls within our focus area of farm animal welfare.