Food Frontier CEO Thomas King speaking about plant based meats at the NEXUS Global Summit. (Photo courtesy of Food Frontier)
Organization Name
Award Date
10/2018
Grant Amount
$100,000
Purpose
To promote public awareness of and engagement with alternatives to conventional meat.
Topic (focus area)
Grant investigator: Lewis Bollard
This page was reviewed but not written by the grant investigator. Food Frontier staff also reviewed this page prior to publication.
The Open Philanthropy Project recommended a grant of $100,000 to Food Frontier for general support. Food Frontier is an Australian organization promoting plant-based meat alternatives, and will explore opportunities for Australia and New Zealand to supply the Asia-Pacific region with alternative proteins.
This is a discretionary grant and falls within our focus area of farm animal welfare.
