Food Frontier works across the Asia Pacific to accelerate growth in plant-based and cell-based meat. (Photo courtesy of Food Frontier.)
Organization Name
Award Date
6/2020
Grant Amount
$200,000
Purpose
To support work on plant-based meat alternatives.
Topic (focus area)
Grant investigators: Amanda Hungerford and Lewis Bollard
This page was reviewed but not written by the grant investigators. Food Frontier staff also reviewed this page prior to publication.
Open Philanthropy recommended a grant of $200,000 over two years to Food Frontier to support work to develop and promote plant-based meat alternatives in the Asia-Pacific region.
This follows our October 2018 support and falls within our focus area of farm animal welfare.
